Chole Bhature

A quintessential Delhi dish, fluffy bhature served with spicy chickpeas (chole) and a side of tangy pickle.

Paranthas

Stuffed paranthas fried to golden perfection with fillings like aloo, paneer, and gobhi, accompanied by curd and chutney.

Butter Chicken

Farmers can check their application status, update Aadhaar details, and access other services through the PM-KISAN mobile app.

Golgappe

Golgappe, also known as Pani Puri or Puchka in different parts of India, are one of Delhi's most loved street foods. They are small, crispy, hollow puris filled with spicy, tangy water, chutneys, and various fillings.

Momos

Steamed dumplings filled with vegetables or chicken, served with spicy red chutney, have become a Delhi street food favorite.

Kulfi Falooda

A creamy, dense frozen dessert (kulfi) served with sweet, chilled vermicelli (falooda) and topped with nuts.

Biryani

Aromatic rice mixed with fragrant spices, meat, or vegetables, offering a perfect balance of flavors.

Dilli ki Chaat

Delhi’s street food culture shines through its chaat varieties—aloo tikki, papdi chaat, and golgappe (pani puri).

Kebabs

From juicy seekh kebabs to galouti kebabs, Delhi offers a range of melt-in-the-mouth kebabs, rich in spices and flavors.