How to make  indian tea.

– Gather Ingredients: 1 cup water 1 cup milk 2 teaspoons tea leaves (black tea) 2-3 crushed cardamom pods 1-2 cloves (optional) A small piece of cinnamon (optional) 1-2 teaspoons sugar (or to taste) – Gather Ingredients: 1 cup water 1 cup milk 2 teaspoons tea leaves (black tea) 2-3 crushed cardamom pods 1-2 cloves (optional) A small piece of cinnamon (optional) 1-2 teaspoons sugar (or to taste)

Boil Water: – In a saucepan, bring 1 cup of water to a boil. Boil Water: – In a saucepan, bring 1 cup of water to a boil.

Add Spices: – Add the crushed cardamom, cloves, and cinnamon to the boiling water. Add Spices: – Add the crushed cardamom, cloves, and cinnamon to the boiling water.

Add Tea Leaves: – Add 2 teaspoons of tea leaves to the water and spices. Add Tea Leaves: – Add 2 teaspoons of tea leaves to the water and spices.

Simmer: – Let the tea simmer for 2-3 minutes for a stronger flavor. Simmer: – Let the tea simmer for 2-3 minutes for a stronger flavor.

Add Milk: – Add 1 cup of milk to the saucepan and bring it back to a boil. Add Milk: – Add 1 cup of milk to the saucepan and bring it back to a boil.

– Stir: Stir the mixture gently to combine. – Stir: Stir the mixture gently to combine.

Sweeten: – Add sugar to taste, stir until dissolved. Sweeten: – Add sugar to taste, stir until dissolved.

Simmer Again: – Let the chai simmer for another 2-3 minutes, watching carefully so it doesn’t overflow. Simmer Again: – Let the chai simmer for another 2-3 minutes, watching carefully so it doesn’t overflow.

1. Strain and Serve: – Strain the chai into a cup and serve hot. 1. Strain and Serve: – Strain the chai into a cup and serve hot.