Daulat Ki Chaat Recipe: A Step-by-Step Guide

Daulat Ki Chaat is a luxurious and frothy dessert from the streets of Delhi, prepared only during winter. Made with churned milk, saffron, and dry fruits, it is light, airy, and melts in your mouth. Here’s how you can recreate this iconic delicacy at home:

Table of Contents

1. Ingredients Required
2. Preparation Steps
3. Making the Frothy Base
4. Adding the Final Touches
5. Serving Suggestions

1. Ingredients Required

Main Ingredients:

• Full-fat milk: 1 liter
• Fresh cream: ½ cup
• Powdered sugar: 4 tablespoons
• Saffron strands: 8–10 (soaked in 2 tablespoons of warm milk)
• Cardamom powder: ½ teaspoon

Garnish:

• Chopped pistachios: 2 tablespoons
• Chopped almonds: 2 tablespoons
• Edible silver foil (optional)

2. Preparation Steps

1. Choose the Right Milk:
   • Use fresh full-fat milk for the best results. Avoid low-fat or skimmed milk, as the richness is key to achieving the frothy texture.
2. Infuse the Saffron:
   • Soak saffron strands in warm milk for about 15 minutes. This step enhances the flavor and gives the dish its signature golden hue.

3. Making the Frothy Base

1. Boil and Cool the Milk:
   • Heat the milk in a heavy-bottomed pan on low flame. Stir occasionally to prevent it from sticking to the bottom.
   • Once the milk boils, let it cool to room temperature.
2. Whip the Milk Mixture:
   • Transfer the cooled milk into a large mixing bowl. Add the fresh cream and saffron-infused milk.
   • Whisk the mixture vigorously using a handheld whisk or an electric beater until it turns frothy.
3. Chill Overnight:
   • Cover the bowl with a clean muslin cloth and place it in the refrigerator overnight. The chilled environment helps in creating the airy, fluffy texture.
4. Whip Again in the Morning:
   • Take out the chilled mixture and whip it again for 10–15 minutes. This step is crucial for achieving the airy, cloud-like consistency.

4. Adding the Final Touches

1. Sweeten the Base:
   • Gently fold in powdered sugar and cardamom powder to the whipped mixture. Do not overmix, as it can deflate the froth.
2. Prepare the Serving Bowls:
   • Divide the frothy mixture into individual serving bowls or glasses.
3. Garnish:
   • Sprinkle chopped pistachios and almonds on top.
   • Place a thin layer of edible silver foil for a royal touch.

5. Serving Suggestions

1. Chill Before Serving:
   • Refrigerate the bowls for another hour before serving. This helps in setting the dessert slightly while retaining its airy texture.
2. Accompany with Winter Delights:
   • Serve alongside other winter-special sweets like gajak or rewri for an authentic experience.
3. Perfect for Festive Occasions:
   • Daulat Ki Chaat is a great addition to any festive or special gathering, offering a unique blend of lightness and decadence.

Tips and Tricks for Perfect Daulat Ki Chaat

• Seasonal Advantage: Prepare this dish during winter, as the cold weather naturally aids in maintaining the froth.
• Use Fresh Ingredients: Ensure the milk and cream are fresh to avoid any sourness.
• Patience is Key: Achieving the airy texture requires time and effort, so don’t rush the whisking process.

Conclusion

Daulat Ki Chaat is a masterpiece of simplicity and indulgence. It embodies the essence of Delhi’s street food culture and winter charm. With this step-by-step guide, you can recreate this velvety dessert at home and impress your guests with its delightful texture and flavors. Indulge in the richness of milk, the warmth of saffron, and the crunch of dry fruits in every spoonful. Happy cooking!