Creamy Kesar Paneer Recipe

This unique paneer recipe/ sabzi recipe combines the richness of saffron (kesar) with a creamy tomato-based gravy, delivering a dish that is both luxurious and full of flavor. Ideal for special dinners or festive occasions, this dish is sure to impress your family and guests.

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Ingredients

For the Paneer:

• 250 g paneer (cut into cubes)
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/4 tsp salt
• 1 tbsp oil for frying

For the Gravy:

• 2 large tomatoes (pureed)
• 1 medium onion (finely chopped)
• 2-3 garlic cloves (minced)
• 1-inch ginger (grated)
• 2 green chilies (slit lengthwise)
• 10-12 cashews (soaked in warm water for 10 minutes)
• 1/2 cup fresh cream or milk
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/4 tsp garam masala
• 1/4 tsp cardamom powder
• 10-15 saffron strands soaked in 2 tbsp warm milk
• 2 tbsp ghee or butter
• Salt to taste

For Garnish:

• Fresh coriander leaves
• Slivered almonds

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Step-by-Step Instructions

Step 1: Preparing the Paneer

1. In a bowl, marinate the paneer cubes with turmeric powder, red chili powder, and salt. Let it rest for 10 minutes.
2. Heat 1 tbsp oil in a non-stick pan. Lightly fry the marinated paneer cubes until they are golden on the edges. Remove and set aside.

Step 2: Making the Cashew Paste

1. Drain the soaked cashews and blend them into a smooth paste with a little water. Set aside.

Step 3: Preparing the Base Gravy

1. Heat 2 tbsp ghee or butter in a heavy-bottomed pan.
2. Add the chopped onions and sauté until golden brown.
3. Add minced garlic, grated ginger, and slit green chilies. Cook for 1-2 minutes until fragrant.
4. Stir in the tomato puree and cook on medium heat until the oil separates, about 5-7 minutes.

Step 4: Flavoring the Gravy

1. Add turmeric powder, red chili powder, coriander powder, and garam masala to the tomato-onion mixture. Cook for 2 minutes, stirring continuously.
2. Mix in the prepared cashew paste and sauté for another 3-4 minutes.
3. Add cardamom powder for a subtle aroma.

Step 5: Adding Creaminess

1. Pour in the fresh cream (or milk) and stir well to achieve a smooth consistency.
2. Add the saffron-infused milk for a luxurious golden hue and a delicate flavor. Cook for 2-3 minutes on low heat.

Step 6: Finishing Touches

1. Add the fried paneer cubes to the gravy and gently mix to coat the paneer with the creamy sauce.
2. Cover and simmer for 5 minutes to allow the flavors to meld.
3. Adjust salt and garnish with fresh coriander leaves and slivered almonds.

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Serving Suggestions

• Serve the Kesar Paneer Delight hot with butter naan, tandoori roti, or steamed basmati rice.
• For a complete festive meal, pair it with a refreshing cucumber raita and a side of pickles.

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Why This Recipe Stands Out

• Saffron Magic: The use of saffron makes this dish rich and aromatic, elevating it from an everyday curry to a gourmet delight.
• Balanced Flavors: The creamy gravy with a hint of sweetness from the cashews and saffron perfectly complements the soft, fried paneer.
• Versatility: This recipe can be customized with additional vegetables like peas or capsicum for added texture.

Don’t Miss: Aloo Paratha Recipe

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Cooking Tips

1. Use fresh, soft paneer for the best results. Soak store-bought paneer in warm water for 10 minutes to enhance its texture.
2. If fresh cream is unavailable, use full-fat milk or yogurt for creaminess.
3. Adjust the spice levels according to your preference.

Enjoy this luxurious and unique paneer sabzi, perfect for family gatherings, celebrations, or when you simply want to indulge in something extraordinary!